ransnet Port Terminals (TPT) has introduced a set of operational measures at Cape Town Container Terminal (CTCT) to prepare for the 2026/27 deciduous fruit export season, which is forecast to see volumes rise by 13% on the previous season.
Transnet Port Terminals (TPT) has introduced a set of operational measures at Cape Town Container Terminal (CTCT) to prepare for the 2026/27 deciduous fruit export season, which is forecast to see volumes rise by 13% on the previous season.
The season runs from November 2026 to April 2027, with table grapes, plums, peaches and apricots making up the main commodities, mostly shipped to European markets.
The measures followed engagement in August between TPT, customers, fresh produce industry representatives, Transnet leadership and Minister of Transport Barbara Creecy.
Under the new plan, the terminal will operate a fixed weekly vessel schedule backed by a 21-day berthing plan, with any changes to vessel calls communicated at least seven days before allocated berthing slots.
To keep cargo flowing, at least 95% of planned refrigerated container volumes must be delivered by the relevant stack closure time, with cargo delivery performance monitored and published daily. Stack opening and closure periods have been defined for refrigerated containers, and a formal process will handle exceptional late-arriving cargo.
The terminal has also prepared for the Cape's seasonal weather. Disruptions lasting six hours or more will trigger engagement with affected shipping lines and a review of the 14-day berth sequence.
On equipment, 28 new rubber-tyred gantry (RTG) cranes and four straddle carriers have been introduced. TPT is also recruiting additional fixed-term employees, tightening leave management over the festive period and drawing on backup resources from other terminals when needed.
Looking ahead, the measures are expected to give exporters more predictable vessel schedules and faster reefer handling through one of South Africa's most important gateways for fresh produce, as TPT continues working with industry stakeholders throughout the season.
